Indian Gas Ranges (Bhatti) – Built for Robust Indian Cooking
Indian Gas Ranges, commonly known as Bhatti, are powerful and durable cooking solutions designed for heavy-duty use in commercial kitchens. These gas ranges handle traditional Indian cooking styles—such as deep frying, slow simmering, and high-heat sautéing—with unmatched efficiency and control.
🔥 Engineered for Traditional & High-Intensity Cooking
Designed to endure demanding kitchen environments, these gas bhattis offer strong flames and sturdy construction:
Cast Iron Burners – High-heat output ideal for large pots, kadhais, and handi cooking
Heavy-Duty MS/SS Body – Built to withstand intense, continuous use
Adjustable Flame Control – Allows precise heat regulation for varied recipes
Removable Drip Trays – Easy cleaning and maintenance after long service hours
Spacious Cooktop Area – Supports large commercial cookware with ease
✅ Key Benefits
Ideal for Indian Cuisine – Supports boiling, frying, roasting, and tempering
Sturdy & Stable Design – Prevents wobbling even with heavy utensils
Long-Lasting Performance – Built with commercial-grade materials
Flexible Configurations – Available in single, double, or triple burner setups
Time-Saving Heat Output – Speeds up preparation of bulk meals
🍲 Perfect For:
✔ Dhaba-Style Kitchens – Simulate traditional Indian flame cooking
✔ Hotels & Restaurants – Handle multiple curry and tandoori prep tasks
✔ Catering Units & Cloud Kitchens – Reliable flame for bulk food prep
✔ Industrial & Canteen Kitchens – Efficient operation in high-volume settings
✔ Sweet Shops & Halwai Units – Ideal for making syrupy dishes and deep frying
🧑🍳 Cook the Indian Way—With Power and Precision
Whether you’re preparing gravies, frying snacks, or boiling large quantities, the Indian Gas Range (Bhatti) ensures performance and durability at every step.
📞 Contact Galley Maven today to explore the right burner size and configuration for your commercial kitchen.
