Commercial Idli Steamer – High-Capacity Steaming for Soft & Fluffy Idlis
Designed for volume, speed, and consistency, the commercial idli steamer is a must-have for any kitchen serving South Indian cuisine. It delivers perfectly steamed idlis—soft, spongy, and evenly cooked—making it ideal for restaurants, hotels, caterers, and institutional kitchens.
🥥 Traditional Taste, Modern Convenience
Built to handle bulk operations with ease, this steamer maintains authentic flavor and texture while streamlining your kitchen workflow:
Multiple Idli Trays – Steam dozens to hundreds of idlis in one go
Stainless Steel Construction – Hygienic, durable, and corrosion-resistant
Uniform Steam Distribution – Ensures even cooking across all trays
Safe & Simple Operation – User-friendly design with insulated handles and safety valves
Electric or Gas Operated Options – Choose the fuel type that suits your kitchen setup
✅ Key Benefits
High Output – Prepares large batches quickly for high-volume service
Consistent Texture – Produces soft, fluffy idlis every time
Time-Saving – Speeds up prep during peak hours
Low Maintenance – Easy to clean and manage with removable trays
Space-Efficient Design – Vertical tray setup minimizes kitchen footprint
🍽️ Perfect For:
✔ South Indian Restaurants & Tiffin Centers – Meet daily demand with ease
✔ Hotels & Buffet Kitchens – Serve idlis fresh and hot on rotation
✔ Catering Businesses – Ideal for weddings, events, and large-scale breakfast menus
✔ Industrial Canteens & Mess Kitchens – Cook in bulk with minimal effort
✔ Food Courts & Cloud Kitchens – Fast, reliable output for delivery and dine-in
🔥 Streamline Your Idli Preparation
The commercial idli steamer simplifies bulk cooking without compromising quality—ensuring every batch is as good as the first.
📞 Reach out to Galley Maven to choose the right size and model for your kitchen operations.
