Commercial Baking Racks – Maximize Space, Improve Workflow
Efficiently store, cool, and transport baked goods with Commercial Baking Racks—an essential for bakeries, hotels, commercial kitchens, and food production units. Designed to support high-volume operations, these racks offer optimal airflow, organization, and mobility in fast-paced environments.
🥐 Heavy-Duty & Hygienic Design
Engineered for durability and ease of use, baking racks help streamline the baking process from prep to cooling to service.
Stainless Steel Construction – Corrosion-resistant frame built for commercial-grade use
Multiple Tier Levels – Accommodates full-size or half-size sheet pans with even spacing
Smooth Rolling Casters – Lockable wheels for secure mobility and safe transport
Open Design – Promotes air circulation for uniform cooling and baking
Easy to Clean – Welded structure with smooth surfaces minimizes buildup and simplifies maintenance
✅ Key Benefits
Space Optimization – Vertical stacking allows maximum pan storage in compact spaces
Time Efficiency – Easily move batches from oven to cooling to plating area
Improved Airflow – Ensures even cooling to maintain texture and quality
Safe & Stable – Locking wheels and pan stops reduce spills and accidents
Versatile Use – Ideal for baking, cooling, proofing, staging, or drying
🍞 Perfect For:
✔ Bakeries – Store fresh bread, pastries, cakes, and cookies with ease
✔ Restaurants – Organize baked ingredients and batch-prepared items
✔ Hotels & Catering Kitchens – Manage large volumes efficiently
✔ Food Production Units – Support daily output with streamlined workflow
✔ Pastry Shops & Cafes – Display or transport baked items while maintaining hygiene
🧁 Bake Smart, Store Smarter
Invest in a Commercial Baking Rack that keeps your kitchen running efficiently while preserving the quality of every batch. A must-have for establishments that value hygiene, organization, and speed.
📞 Contact Galley Maven today to explore single-sided or double-sided models, various tier capacities, and more.
